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INSIDE VIEW |
Strengths-Based Coaching - By Lyn Jeffress
Have you ever noticed that when you're doing something that comes naturally to you, you lose track of time? You forget to eat or take breaks - and when you've finished the task, you actually have more energy than when you started?
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Hospitality Relationships: Building Your Brand Starts With Your Guests - By J. Ragsdale Hendrie
It was Tip O'Neill, former Speaker of the US House of Representatives, who uttered that reknown phrase, 'All politics are local. The case can be made that all Hospitality relationships are initiated, molded and maintained on the local level, as well.
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New Opportunity for Hotel Property Tax Reductions - By Raymond Gray, Esq.
Disputes over hotel property taxes continue to mount all across the country and basically for one reason. Taxing authorities attempt to include both the real estate and the non-real estate values in developing their tax assessments when the law states that property taxes can be levied against only the real estate.
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Volatile Food Cost Results - By Joe Dunbar
Some operators experience wide swings from month to month in their food cost percentage. Trying to analyze a moving target can be a rough task. One month, everyone agrees the rising costs of raw ingredients are the reason food cost is way high. The next month, the cost plummets to a number far less than just 30 days ago.
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FEATURED SUPPLIER |
American Liquor License Exchange
Liquor license consultants and brokers specializing since 1984 in helping clients buy and sell liquor licenses as well as in the filing of state liquor license applications and local zoning department liquor license applications.
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FEATURED MAGAZINE |
CRM Magazine CRM magazine is a business solution publication responsible for moving the enterprise toward a customer-focused approach.
Written for senior business and IT management, CRM magazine's goal is to foster and promote an understanding of Customer Relationship Management (CRM) and the associated business and technological strategies. CRM magazine aims to assist senior managers to identify how to maintain and gain profitable customers, generate loyalty and reduce business costs.
Geographic Eligibility: USA
more info
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UPCOMING
INDUSTRY EVENTS |
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FEATURED BOOK |
Food and Beverage Cost Control
This book is a must-read for any foodservice manager who is interested in an accurate, to the point, and technologically advanced review of food and beverage cost control methods. Controlling labor and food costs have never been more important than in today's environment. Those managers who master control procedures will succeed, and this book helps them to do just that.
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