Leading through the Crisis - A Matter of Emotional Intelligence - By Thomas Mielke
With the financial crisis and economic downturn being omnipresent in the media and people's minds, companies seek security and stability. Does 'Emotional Intelligence' help leaders to cope with such an ever changing work environment?
...more
How to Sell a Garbage Burger - By Jim Sullivan, CEO Sullivision.com
At 12:30 pm on July 27, 1991 I went to a well-known Denver-area sports bar. I remember the time and date so exactly because that's the day a server recommended, and I tried, a 'Garbage' Burger for lunch.
...more
Checked Growth: How Burberry's Angela Ahrendts Is Steering the Company through a Volatile Economy
Since arriving at Burberry Group in January 2006, CEO Angela Ahrendts has seen the Burberry brand 'purified,' its luxury line diversified, its retail reach extended, and its global organization centralized and connected with a new SAP-based IT backbone.
...more
Be Sure of the Pour - Monitoring Bar Costs in Tough Times - By Jeff Gurtman, Account Director, LRA Worldwide, Inc.
There is a healthy debate in the hospitality industry as to whether drinking increases or decreases during troubled economic times. On one hand, the argument goes, people depressed about dwindling stock portfolios and 401K accounts may seek solace in a bottle, on the other, a night out of carousing becomes too much of a luxury as one's disposable income shrinks.
...more
Back to Departments
|
