Hotel Industry Business Books Book Club Finance Directory

Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience. The managerial emphasis means that the content is fully relevant internationally and not constrained by the legal framework of different countries. Account...

Those learning about hospitality accounting at the supervisory and managerial level will appreciate this textbook. This edition features NEW chapters on Budgeting Expenses, Forecasting Sales, Budgetary Reporting and Analysis, and Financial Decision Making. Unique features include a chapter on interim and annual reports, presentations of computerized regression analysis using readily available s...

With their newest book, management gurus Blanchard and Bowles show how anyone - armed with a set of basic tools - can build personal wealth and financial security.
Written in the parable format that made Raving Fans and Gung Ho! the New York Times, Business Week, and Wall Street Journal business bestsellers, the authors tell the story of Len, a manager who didn't just want more money, he wa...

This book is ideal for professionals in the hospitality fields who may be looking for answers to cost containment beyond traditional discussions of cost control. The book offers a realistic view of the activities of cost containment factors, which may have been overlooked by other authors. The authors have re-assessed the methods of cost control to address and compensate for the significant was...

Simple but effective restaurant cost control tools.

Eat Food, Not Profits! is a combination computer Yellow Pages and Consumer Reports for the foodservice industry. It's a clear description of how hardware and software are used in the industry and just which applications will meet your specific needs. Anywhere food is purchased, received, stored, prepared, and served - costs must be controlled. Pappas explains how computers can make this ongoing...

No matter what your background, this one-of-a-kind book sharpens your financial savvy and walks you through financial how-to’s with clear diagrams and examples. Covers financial statements, cash flow, and value creation while you discover how to: determine the best capital investment projects and options–from purchasing a new broiler to building a new wing; present information on potential expe...

Designed as an exceptionally comprehensive, well-illustrated, practical, and real-world operations manual — with a constant focus on the bottom-line profit or budgetary goals — this guide to managing a foodservice operation is ideal as an on-the-job technical guide and manual in an actual industry setting. KEY TOPICS: Using very detailed technical explanations and justifications, this book demo...