Food & Beverage Packaging is especially for buyers, decision-makers, and professionals delivering in-the-field coverage, analysis, trends and technical information.
Food Manufacturing reaches corporate administrators, plant/process managers, engineering managers, maintenance managers and others responsible for buying/specifying equipment & instrumentation used in processing, handling & packaging in food processing plants. Food Manufacturing is available in Print or Digital format and is published 9 times a year (monthly except bi-monthly in Jan/Feb, July/Aug and Nov/Dec).
Published nine times per year, each issue analyzes developments in regulations, ingredients, quality control, manufacturing technology, packaging, marketing and new products.
With their magazine, you can stay in touch with the top companies and decision-makers and with the latest issues and trends, read about the newest ingredients and technology. Their recipients are general management, plant operations, production, warehouse and distribution managers as well as fleet personnel, research & development, quality control and sales & marketing professionals.
Published monthly, its editorial emphasis focuses on large and mid-sized manufacturers as well as news-breaking developments in new products, processing and ingredient technology and critical issues affecting the industry.
Dairy Foods delivers the information necessary for dairy business success. This is done each month by analyzing and reporting on technologies, trends and issues. In-depth special features, lively columns and expert technical articles come together and provide innovative ideas for dairy processors. Dairy Foods' editorial staff and columnists combine for over 250 years of dairy industry expertise.
Food Engineering brings full coverage on flexible manufacturing, advanced information exchange, and the changing role of the food engineer. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories on successful in-plant applications.
Design isn't just about pretty spaces. It's about the business, marketability and profit-building power of your vision. Hospitality Style gets both sides of this equation in a way no one else does. If you're a serious player in the design and architecture of hotels, restaurants, spas, resorts, casinos, complexes or convention centers, Hospitality Style is for you.
Published monthly, technical information covers food products development and innovative processing systems. Editorial content reports on major plant visits, supplier product news, convention and meeting coverage, personal interviews, plant equipment, ingredients, packaging materials, and distribution. Editorial content is written in Spanish.
Prepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry.
