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Hospitality Industry Managerial Accounting

Hospitality Industry Managerial Accounting Hospitality managers looking for the most up-to-date managerial accounting information will find it in this book. This book also includes the latest tax information, as well as new practice problems and sample statements and forms from hospitality organizations. Readers will gain a better understanding of: forecasting and budgeting; financial statements and ratio analysis, with specific attention to more than 30 industry-used ratios; cost concepts and cost-volume-profit analysis; capital budgeting. Recommended by the Hospitality Financial and Technology Professionals in preparing for the Certified Hospitality Accountant Executive (CHAE) exam.

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