Book Club Food and Beverage Division

Becoming a Chef

Becoming a Chef One of the best books ever written about the restaurant biz

Reviewer: A reader from New York City

The back cover of this James Beard Award-winning book, which is out in a great new expanded edition, says it all:

"Excellent." -THE CHICAGO TRIBUNE

"Illuminating." -THE NEW YORK TIMES

"Insightful." -THE DETROIT NEWS

"Fascinating." -THE VILLAGE VOICE

"Inspirational....Well worth giving or receiving." -GOURMET

"If you're thinking of pursuing a career as a chef, aspiring to become a better one at home, or just curious about some of America's top chefs, you will love the new book Becoming a Chef." -MATT LAUER, NBC'S TODAY SHOW

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