Book Club Food and Beverage Division

The New York Restaurant Cookbook

The New York Restaurant Cookbook Florence Fabricant, a regular contributor to the Dining section of the New York Times, has put together The New York Restaurant Cookbook, a collection of signature dishes from 115 of New York's top restaurants. They include the 21 Club, Nobu, Bolo, Artisanal, Payard Bistro, Tavern on the Green and the Carnegie Deli.

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