Book Club Food and Beverage Division

The New Restaurant Entrepreneur : An Inside Look at Restaurant Deal-Making and Other Tales from the Culinary Trenches

The New Restaurant Entrepreneur : An Inside Look at Restaurant Deal-Making and Other Tales from the Culinary Trenches The Art Of The Deal restaurant style

This is The Art Of The Deal restaurant style. The book is a must read for anyone considering opening a restaurant, and for those already in the biz. The real world battle scar stories that Sweeney shares are just the kind of guidance needed. While the focus as stories are obviously restaurant specific, amazingly, almost all of them are transferable to any business. This guy has actually been there and done that and it shows. A great read!

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