Book Club Human Resources

Hospitality Employee Management and Supervision: Concepts and Practical Applicat

Hospitality Employee Management and Supervision: Concepts and Practical Applicat In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry.

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