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Yardbird Southern Table & Bar

Yardbird Southern Table & Bar Founded by John Kunkel in 2011, Yardbird Southern Table and Bar is founded on the premise of farm fresh ingredients, classic Southern cooking, culture and hospitality. Yardbird has received multiple accolades including a James Beard nomination for best new restaurant, the south's best fried chicken by Southern Living, one of America's best Bourbon Bars by the Bourbon Review, best new restaurant by Bon Appétit and Restaurant Hospitality Magazine's "Coolest Multi-Concept Companies in the Land."

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