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The American Institute of Wine & Food

The American Institute of Wine & Food The American Institute of Wine & Food was founded in 1981 by Julia Child, Robert Mondavi, Richard Graff and others dedicated to advancing our gastronomic heritage. The Institute's nearly 11,000 members include dedicated consumers and celebrated chefs... restauranteurs, caterers, hoteliers... authors, journalists, consumer advocates, historians, dietitians, scholars and educators... public relations specialists, anthropologists and other scientists... food producers and winemakers... retailers, distributors and importers.

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