Book Club Management

Hotel Management and Operations by Denney G. Rutherford (Editor)

Hotel Management and Operations by Denney G. Rutherford (Editor) Provides a broad range of research and commentary on issues in the management of modern hotel departments for students. Covers changes in the industry reflecting the economy, organizational design, interdepartmental conflict in hotels, food and beverages, entertainment, front office management, marketing, financial control, and managing human resources. Includes numerous examples and case histories.

Visit Store