Book Club Food and Beverage Division

Foodservice Procurement : Purchasing for Profit by Marion C. Spears, Marian C. S

Foodservice Procurement : Purchasing for Profit by Marion C. Spears, Marian C. S Introduction to foodservice procurement -- purchasing, receiving, storage, and inventory control -- emphasizes that purchasing 1) is the first step in preparing menu items that satisfy customers, and 2> is not a cost center in the operation (as it was for many years), but that it contributes to the profit, and that every dollar saved is a dollar profit.

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