Book Club Food and Beverage Division

Catering Like a Pro : From Planning to Profit by Francine Halvorsen

Catering Like a Pro : From Planning to Profit by Francine Halvorsen Designed for first-time caterers as well as seasoned pros, this book contains worksheets, menus, and recipes that help streamline the paperwork, organize each event, and ensure profitability along the way. A comprehensive resource section lists who to call for a wide variety of supplies, services, and crucial information. 10 photos.

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