Book Club Food and Beverage Division

A Club Manager's Guide to Private Parties and Club Functions by Joe Perdue (Edit

A Club Manager's Guide to Private Parties and Club Functions by Joe Perdue (Edit Focusing exclusively on the practices, terminology, and business demands unique to club catering, this book covers all crucial management aspects of private parties and other club functions. It provides clear, step-by-step guidelines on room selection and setup, meals and beverages, staffing, member relations, financial reports, everything the busy professional needs to keep a catering business running smoothly.

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