Book Club Food and Beverage Division

Food and Beverage Service (Wiley Professional Restauranteur Guides) by Bruce H.

Food and Beverage Service (Wiley Professional Restauranteur Guides) by Bruce H. This training manual covers every aspect of restaurant customer service for the positions of captain, waiter or waitress, and busser, written by two people who helped to make the Tavern on the Green one of the most successful restaurants in New York. The performance of each position is described, step-by-step, for different types of restaurants.

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