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Foodservice Profitability : A Control Approach by Edward E. Sanders, Timothy H.

Foodservice Profitability : A Control Approach by Edward E. Sanders, Timothy H. Designed as an exceptionally comprehensive, well-illustrated, practical, and real-world operations manual with a constant focus on the bottom-line profit or budgetary goals this guide to managing a foodservice operation is ideal as an on-the-job technical guide and manual in an actual industry setting. KEY TOPICS: Using very detailed technical explanations and justifications, this book demonstrates how to arrive at the right financial numbers and percentages and what the wise manager can do to prevent problems or to correct them once they occur. Sample forms and reports illustrating control principles, strategies, or tactics can easily be removed from the book, reproduced, and implemented on the spot. MARKET: Foodservice Management.

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