Book Club Human Resources

Human Resources Management for Hospitality by Linda A. Jerris

Human Resources Management for Hospitality by Linda A. Jerris Approaching Hospitality Human Resources Management from the perspective of the global economy, this book reaches beyond the individual hospitality manager's day-to-day operations to examine the hospitality industry in the context of increased competition. Key Topics: It considers both the soft skills involved in counseling and interpersonal relations, as well as the hard skills involved in the legislative and technical aspects of managing people.

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