Haverick Meats is constantly exploiting and initiating new and better ways to service its customers. The company monitors customer needs through regular communication to maintain its benchmark status in food-service meat wholesaling.
The company, owned by John Andrews and his family, has earned a position of prominence in the Australian meat processing and wholesaling industry.
The company's staff operate one of the largest and most succesful portion control processing plants in Australia catering exclusively for leading International and Domestic Airlines, Five Star Hotels, Fine Dining, Commercial Restaurants, Clubs and Catering Centres. Our commitment to excellence is evident in every aspect of the service we provide throughout Sydney and other state Capitals.