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The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates
by Rick Browne
from Regan Books
Customer Reviews:
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Avg. Customer Rating: 5.0 / 5.0 
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Deep fryer heaven
This book is a hoot. We purchased it particularly for the deep fried turkey recipe, but there's lots more - all very entertaining, and terrific ideas both for theme dinners and the "what should I bring" quandry - trust me, you'll never duplicate what anyone else brings to the table!
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Great book! Great Price!!
My husband loves this book. There are recipes to fry anything you can think of -- candy bars, twinkies. Then there are the old stand-bys: churros, fried ice cream. He took it to work, and all the guys loved flipping through it.
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Awsome
There are some awsome recipes in here, including one for believe it or not, fried oreo cookies. There are useful frying tips too which I won't give away so as not to spoil the book.
I almost gave it four stars for not having any nutritional information on the recipes, but it's obvioulsy not a sin not to include it, I hope he does in a second edition however.
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Great Fry Book!!!
Like the title indicates, it has recipes for most anything you can think of frying. It also provides good information on the basics of safe frying and oil selection. I've found the general cooking times it suggests quite helpful for experimenting outside of recipes. The only problem I have is the unique names for common dishes makes finding the recipes a little challenging, but is not a big deal.
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