Quick Reference to Food Safety and Sanitation

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Quick Reference to Food Safety and Sanitation
by Nancy R. Rue, Anna Graf Willliams
from Prentice Hall

Customer Reviews:

• Avg. Customer Rating: 5.0 / 5.0

• Best Line Worker Source Available
  My employees appreciate the cartoons and clear messages. We have had the best transfer of learning to the workplace using this book.

• Excellent Training Reference
  This text is a great way to introduce Food employees to the basics of Food Safety and Sanitation. The text is written in a style that explains the concepts in a language suitable for Food employees but does not talk down to the reader (as many introductory texts do!) In addition, the humorous cartoon-style graphics add to understanding the concepts while adding to the enjoyment of the text. One of the biggest advantages is the inexpensive cost . . . for a few dollars, a Food Establishment operator can... more info

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