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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
from Penguin
Customer Reviews:
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Avg. Customer Rating: 4.5 / 5.0 
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Richly informative! 
I've recommended this book to my friends, meat-eaters, vegetarians and vegans, and those who are into the "organic" food craze. I'm a meat-eater myself, and the best thing I was able to relate to them was that, in most cases, "organic" still means processed and industrialized. Even "free-range" chickens aren't treated any better than other industrial chickens. And from what I've gathered, those who eat "meat/protein substitutes" are filling their bodies with more processed products than a good hearty steak.
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Must Read 
This book is a life changer. A must read for every American, in my opinion.
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eye-opening
This book is interesting and informative without being preachy. Pollan explains the reality of industrial food and the difficulty in returning to our roots. It definitely gives one a lot to think about. It's definitely influenced the way my family perceives and buys our food.
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Changed my life.
This book changed my life. No really, it did. It is beautifully well written but contains so much valuable and accessible information. Everyone should be required to read it because it dispels many misperceptions about food products available today. Michael Pollan is one of the greatest authors I've ever read and I recommend this book to everyone. In fact, I plan to give it to everyone for Christmas this year.
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