The Organic Cook's Bible

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The Organic Cook's Bible
by Jeff Cox
from Wiley

Customer Reviews:

• Avg. Customer Rating: 4.5 / 5.0

• A bit of a dissapointment
  There was so much hype on this book that I expected more. It is not a bad book but I am sure there must be better ones out there on this subject than this. The info is very general. And seems oddly lacking in places. For instance, the resource section in the back seems random and missing things that anyone following the organic or slow food movement would have heard of. The book actually feels a bit behind the times and not on the forefront of the organic movement as one would have expected. Also, the... more info

• Very Informative
  Over the last few years, I've slowly become more and more organic. I've made the transition and I feel great! This book was one of the key elements that allowed my transition period to go smoothly. It's very informative and also a makes a great gift to a loved one, or friend.

• A 'must' for any serious culinary or home organic cook's collection.
  Plenty of books on the market cover organic foods and health, but THE ORGANIC COOK'S BIBLE is a resource which goes beyond recipes to offer a survey of organic ingredients and how to choose, store and prepare them. Home cooks and chefs receive a guide which covers meats, dairy, herbs, spices and more, with an A-Z arrangement for quick and easy reference, and a survey of over a hundred organic foods, from flavor and nutrition benefits to storage, what to look for, and top varieties. A 'must' for any serious... more info

• Amazing!! An absolute must have reference book
  I borrowed this book on an impulse from our local library. I was pleasantly surprised at how thorough and easy to use this book is. It is an absolute must, whether you are into organic foods or not. It covers everything from fruits & vegetables, meats, dairy, grains, pasta and nuts.
  How many times have you gone to the grocery store and wondered how to tell if the fruit you were looking at was good(like melons) or wondered what some fruit or vegetable tasted like and what to use it for? This book... more info

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