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Food and Beverage Cost Control
by Lea R. Dopson, David K. Hayes, Jack E. Miller
from Wiley
Customer Reviews:
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Avg. Customer Rating: 4.5 / 5.0 
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Easy to understand 
This text book is very self-explanatory. Makes learning the information easy and helpful. All books should be written like this one.
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Food & Beverage Cost Control 
As a culinary educator, I find this book both informative and user-friendly. The Excel spreadsheets and "Fun on the Web" exercises add interesting and useful technological components. The text gets to the point on all issues without belaboring the theoretical aspects of food and beverage cost controls. The book covers junior and senior level concepts in a readable format suitable for freshmen and sophomores. It is a book for all levels with real life examples. I would recommend it to anyone, be it from... more info
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An excellent edition!
This book is a must-read for any foodservice manager who is interested in an accurate, to the point, and technologically advanced review of food and beverage cost control methods. Controlling labor and food costs have never been more important than in today's environment. Those managers who master control procedures will succeed, and this book helps them to do just that.The author's use of Excel spreadsheets really helps learning, as does the large number of realistic industry examples. Even the Internet... more info
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