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The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
by Candy Wallace, Greg Forte
from Wiley
Customer Reviews:
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Avg. Customer Rating: 4.5 / 5.0 
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Great Book For The Wanna Be Personal Chefs 
This is the most COMPLETE book one can get when wanting to start your own Personal Chef Business. It explains EVERYTHING you need to know including a small contract to sign on your behalf as well as the clients, a client assessment form, quizzes at the end of each chapter, how to store your foods after cooking them, a few recipes... A MUST GET BOOK if you want to start your own personal chef business. I highly recommend it.
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Great tool!
The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
This book is a great tool for getting started in the personal chef business. It contains a lot of basic business skills but it also provides information specifically for the personal chef. I will refer to this book over and over again.
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Comprehensive 
Good advice that covers all aspects of becoming a successful Personal Chef. Well organized and written in specific terms that clearly outlines practical steps for application. Fundamentally sound information for anyone aspiring to be professionally competent in a very rewarding vocation.
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Informative
This book covers every aspect of starting your own personal chef business. It even helps with the type of products needed to store the food in the freezer and reheating instructions. I used many of her templates to set up my business with my clients.
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