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Running a Restaurant for Dummies
by Michael Garvey, Heather Dismore, Andrew Dismore
from For Dummies
Customer Reviews:
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Avg. Customer Rating: 4.5 / 5.0 
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Dummy should read. 
Wanna open a food service business? Read several books including this one, subscribe to the Restuarant owner email news letter and then search for any other material you can read about the subject. Lots of people try and many fail, or just give up. Be educated in your decisions. You will gain enough from the school of hard knocks, so you should have enough education to realize when a "lesson" comes your way.
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Good for beginners
Very good book. Full of details. Could go a little further into the kitchen matter. You will need another book on food cost calculation, once this one does not cover it all the way.
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Running a restaurant for dummies 
This book has been used for our group discussion at work and I really love this book. I'm big on reading and talking about books that are easy to understand. This book is funny, realistic and very imformative.
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Thinking of starting a restaurant? Buy this book.
When my wife and I decided three months ago to open our own restaurant, this book was our very first purchase. If you're thinking of opening one, it should be yours, too.
"Running A Restaurant For Dummies" is packed with useful tips on starting and running a restaurant: things like choosing your "concept", creating a menu, selecting the right staff and building a loyal clientelle. It's an easy read, with everything broken down into easily digested chunks and plenty of funny anecdotes along the way. The... more info
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