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How to Open a Financially Successful Bakery : With a Companion CD-ROM
by Sharon Fullen, Douglas R. Brown
from Atlantic Publishing Company (FL)
Customer Reviews:
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Avg. Customer Rating: 4.5 / 5.0 
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Wide but not very deep 
This book is a great introduction to the myriad of requirements for running a successful bakery. I would have liked more specific examples throughout the book; however, they somewhat make up for this by suggesting other sources for information. All in all, I find it very helpful.
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Very Informational 
This book covered everything a small bakery owner would ever need to run a financially successful business. All of the information was invaluable and I recommend this to anyone who is serious about owning their own bakery.
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how to open a financially successful bakery
THIS IS ONE OF THE BEST BOOKS WRITTEN FOR DEVISING AND COMING UP WITH AN AWESOME BUSINESS PLAN FOR AND HOW TO BOOK ON THIS SUBJECT, NO ONE SHOULD OPEN A BAKERY WITHOUT IT!
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good for someone who wants to manage a bakery
This book is excellent for someone who plans on managing a bakery--having lots of employees to do the actual baking, serving on people, cleaning, etc. If you are opening a small operation with yourself doing the majority of the work, this is good reading for when you expand.
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