How to Open a Financially Successful Pizza & Sub Restaurant

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How to Open a Financially Successful Pizza & Sub Restaurant
by Shri L. Henkel; Douglas R. Brown
from Atlantic Publishing Company (FL)

Customer Reviews:

• Avg. Customer Rating: 5.0 / 5.0

• Worth the time to read
  This was worth the time to read if you are or ever will be interested in how to open a pizzeria. It has every detail on how to run your business to include a checklist on whether you are the right person for the business. The included CD ROM with all the lists and pertinent information in the book was an awesome addition. The business plan was also very helpful.
  All in all a good book if you are new to the pizza business and looking for a map to opening your own.

• Great book for opening your own pizzeria
  This is a great book whether you really want to open a pizzeria or just want to know what goes on behind the counter. I fall into the second category - I'm always interested in how other businesses are run.
  The first few chapters will help you understand if owning a pizza restaurant, or indeed any kind of business, makes sense for you. It clearly lays out the skills and talents you need and the first steps to make your business successful.
  Read it from cover to cover. Every little detail is in... more info

• How to Open a Financially Successful Pizza & Sub Restaurant by Shri L. Henkel & Douglas R. Brown
  Shri L Henkel and Douglas R. Brown have produced a phenomenal book on how to not only open a Pizza and Sub Restaurant but on how to be successful financially in starting this type of business.
  Great details have been provided in every phase of the business process from research gathering to the actual operations of the business including how to budget and control your costs, techniques on marketing the business as well as being aware of governmental requirements whether federal , state or local.more info

• Great for Budding Restaurateurs!
  As a business owner who has looked closely at opening a restaurant, I find Henkel and Brown's book to be the best single-volume insight into that process. The authors take the reader from the typical but business-flawed dreams of restaurant ownership through each step of the process. Those painstaking details, which are so accurately and thoroughly presented in the book, are truly invaluable for anyone considering a career as a restaurateur.
  Most importantly, the authors have already conducted their... more info

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