The New Best Recipe: All-New Edition

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The New Best Recipe: All-New Edition
by Cook's Illustrated Magazine
from America's Test Kitchen

Customer Reviews:

• Avg. Customer Rating: 5.0 / 5.0

• The first one I reach for
  I have had this book for a few months and have made several recipes: black beans, bread pudding, meatloaf, a caramel sauce for a flan, chicken stock and oh, I can't even remember what else. Bottom line: this cookbook ROCKS!!! The details on HOW and WHY make for great bedtime reading (and yes, I DO have a life) and I am far more willing to try a recipe that has lots of ingredients and takes a while to make because I have a very high level of confidence that the results will be worth the effort.

• Excellent cookbook
  The best thing about this cookbook is that the editors explain what they've tried and why it did or did not work, so you get not only great recipes but also insight into how to better your cooking. There are numerous tips on the best ingredients and tools as well.

• One of my very favorite cookbooks
  I'm now a fan of the America's Test Kitchen and Cook's Illustrated Magazine, and it was this book that did it! I'm the type of person that likes to know *why* to do things a certain way, and not just read a set of instructions and this cookbook is just so full of great information on how and why to cook things they way they are instructing, along with various illustrated tidbits all the way through, like how to section a chicken or butterfly it, etc. But of course the real test is the recipes...and so far,... more info

• The New Best Recipe
  It's a very thorough, well researched cookbook. Very good for a new cook because recipes have been tested and retested. Recipes are pretty much in the 'no fail even if you try' category.

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