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Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking
by Heidi Swanson
from Celestial Arts
Customer Reviews:
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Avg. Customer Rating: 4.5 / 5.0 
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Good Info 
A good book overall. I found the information about how to substitute healthier options for the more commonly used ingredients the most useful. Recipes are pretty simple.
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Love this approach to cooking 
I think that I'm pretty knowledgeable when it comes to healthy eating, but still, before getting Super Natural Cooking, I considered items like margarine and fat-free dressings to be healthy. But Heidi Swanson's way makes much more sense -- doesn't it stand to reason that foods that are naturally cultivated would be received and digested by our bodies with far greater ease than factory-made approximations of real food? I for one would now much rather have a homemade amaranth-flour biscuit with real organic... more info
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Some Of My Favorite Recipes, All In One Book! 
Even if you're not into 'natural' foods, this is a terrific cookbook. Full of gorgeous photography and really delicious recipes (which are easy to make), it's a perfect cookbook if you're wanting to try some healthy foods or even just some different versions of some vegetable side dishes, new salads, etc. I especially love the Big Curry Noodle Pot recipe, as well as the fantastic brussels sprouts recipe. Everything I've tried (I've tried about 10 or recipes from here) has been delicious. Very... more info
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Great book to get you started! 
Here is a cookbook thats based on a solid food philosophy but never sounds preachy. Excellent design and graphics, written as if you were exchanging recipes / meal ideas with a friend. The books includes lots of details without getting too busy, and indeed successfully preserves a sense of serenity. Most importantly, the recipes work well - otsu and the biscotti are my favorites! I can't wait for Heidi's next books and hope they continue to grow in scope and innovation.
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