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Restaurant Financial Basics
by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
from Wiley
Features:
Customer Reviews:
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Avg. Customer Rating: 5.0 / 5.0 
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Restaurant Financial Basics 
The book hasn't been used yet for our group discussion at work, but I've looked through it and I'm excited about the book. Its easy to read and understand.
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Restaurant Financial Basics 
It provided me with the guidelines I was searching for. I needed a model for structure.
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great info for my clients 
I am an accountant and this books gives me great ideas to share with my restaurant clients
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Must have.... 
This is an excellent book that must be a part of your business library. As essential as any cookbook
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