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1.Food and Beverage Cost ControlFood and Beverage Cost Control
from Wiley
Price: $11.88

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2.Hospitality Law: Managing Legal Issues in the Hospitality IndustryHospitality Law: Managing Legal Issues in the Hospitality Industry
from Wiley
Price: $12.99

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3.Human Resources Management in the Hospitality IndustryHuman Resources Management in the Hospitality Industry
from Wiley
Price: $68.15

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4.Restaurant Financial BasicsRestaurant Financial Basics
from Wiley
Price: $19.11

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5.Hotel Operations ManagementHotel Operations Management
from Prentice Hall
Price: $55.00

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6.Managerial Accounting for the Hospitality IndustryManagerial Accounting for the Hospitality Industry
from Wiley
Price: $48.40

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7.Foundations of Lodging Management (2nd Edition)Foundations of Lodging Management (2nd Edition)
from Prentice Hall
Price: $59.40

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8.Revenue Management for the Hospitality IndustryRevenue Management for the Hospitality Industry
from Wiley
Price: $51.28

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9.Simulation Student CD for Professional Front Office Management (FOMS)Simulation Student CD for Professional Front Office Management (FOMS)
from Prentice Hall
Price: $21.94

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10.Restaurant Operations Management: Principles and PracticesRestaurant Operations Management: Principles and Practices
from Prentice Hall
Price: $57.25

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