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 David K. Hayes (11 - 20)

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11.Front Office Management Simulation Access Card (2nd Edition)Front Office Management Simulation Access Card (2nd Edition)
from Prentice Hall
Price: $35.52

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12.Training Managers to Train: A Practical Guide to Improving Employee Performance (Fifty Minute Series)Training Managers to Train: A Practical Guide to Improving Employee Performance (Fifty Minute Series)
from Crisp Learning
Price: $0.91

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13.Managerial Accounting for the Hospitality IndustryManagerial Accounting for the Hospitality Industry
from Wiley
Price: $40.00

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14.Restaurant Operations Management: Principles and PracticesRestaurant Operations Management: Principles and Practices
from Prentice Hall
Price: $35.00

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15.The Professional Kitchen ManagerThe Professional Kitchen Manager
from Prentice Hall

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16.Restaurant Law Basics: Wiley Restaurant Basics SeriesRestaurant Law Basics: Wiley Restaurant Basics Series
from Wiley
Price: $13.99

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17.Professional Front Office ManagementProfessional Front Office Management
from Prentice Hall
Price: $60.00

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18.Basic Food and Beverage Cost ControlBasic Food and Beverage Cost Control
from Wiley
Price: $10.00

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19.Living the Catholic Social Tradition: Cases and CommentaryLiving the Catholic Social Tradition: Cases and Commentary
from Sheed & Ward
Price: $27.44

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20.Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment (Crisp 50-Minute Book)Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment (Crisp 50-Minute Book)
from Crisp Learning
Price: $44.95

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