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1. On the Line On the Line
from Artisan
Price: $23.10

Customer Review:
What a great book. The photos of the food are amazing. Just mouth watering...
I loved reading this book! There's so much wonderful and interesting information in it. For example, one part goes over the actual cost of some food items in the restaurant. It helped because it gave me an idea of the... more info

Customer Rating:
5.0 / 5.0


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2. Le Bernardin Cookbook: Four-Star Simplicity Le Bernardin Cookbook: Four-Star Simplicity
from Broadway
Price: $28.05

Customer Review:
Hello everybody,
here two lines about this book, too much housewife focused, i was expecting some good tips or any suggestion that can be implemented in a professional environment. Maybe could help if you can highlight clearly the target of clientele.

Customer Rating:
4.5 / 5.0


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3. [no image] A Return to Cooking
from Artisan
Price: $17.13

Customer Review:
am kind of disappointed when I paid over 70 dollars to get this book. I should have ordered books written by some European Master chefs from oversea source. Eric Ripert is no doubt one of the best in business. If you have eaten in his restaurant, Le Bernadin, you will completely agree with me. I... more info

Customer Rating:
4.5 / 5.0


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4. [no image] Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook' at the 92nd Street Y
from audible.com
Price: $1.46

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5. [no image] Le Bernardin Cookbook
from Doubleday

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6. [no image] Le Bernardin Cookbook: Four-Star Simplicity
from Broadway Books

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7. [no image] A Return To Cooking
from Artisan Publishers

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8. [no image] A return to cooking / Eric Ripert, Michael Ruhlman ; paintings by Valentino Cortazar ; photographs by Shimon and Tammar Rothstein
from New York : Artisan

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