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1.Human Resources Management in the Hospitality IndustryHuman Resources Management in the Hospitality Industry
from Wiley
Price: $68.15

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2.Restaurant Financial BasicsRestaurant Financial Basics
from Wiley
Price: $19.31

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3.Management of Food And Beverage OperationsManagement of Food And Beverage Operations
from Educational Institute of the American Hotel Motel Assoc
Price: $74.90

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4.Hotel Operations ManagementHotel Operations Management
from Prentice Hall
Price: $55.00

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5.[no image]Supervision in the Hospitality Industry
from Amer Hotel & Motel Assn
Price: $113.34

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6.Foundations of Lodging Management (2nd Edition)Foundations of Lodging Management (2nd Edition)
from Prentice Hall
Price: $59.40

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7.Planning and Control for Food and Beverage OperationsPlanning and Control for Food and Beverage Operations
from Educational Institute of the American Hotel Motel Assoc
Price: $63.20

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8.Restaurant Operations Management: Principles and PracticesRestaurant Operations Management: Principles and Practices
from Prentice Hall
Price: $57.25

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9.Purchasing: A Guide for Hospitality ProfessionalsPurchasing: A Guide for Hospitality Professionals
from Prentice Hall
Price: $76.99

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10.Professional Front Office ManagementProfessional Front Office Management
from Prentice Hall
Price: $60.00

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