| 8. |
|
Restaurant Operations Management: Principles and Practices
from Prentice Hall
Price: $63.84
Customer Review:
If you know nothing, I mean nothing, about restaurants operations and management this book is for you. Hi, my name is Raed Halaseh and I have been a professional Civil Engineer for the last 20 years. Six month ago I have decided to get into the hospitality business, namely the Franchise... more info
|
Customer Rating: 5.0 / 5.0

Click here for more information
Buy from:
Canada
Germany
France
United Kingdom
|