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 Jack D. Ninemeier (11 - 20)

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11.Procurement of Hospitality ResourcesProcurement of Hospitality Resources
from Prentice Hall
Price: $59.29

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12.Restaurant Law Basics: Wiley Restaurant Basics SeriesRestaurant Law Basics: Wiley Restaurant Basics Series
from Wiley
Price: $13.99

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13.The Professional Kitchen ManagerThe Professional Kitchen Manager
from Prentice Hall
Price: $45.99

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14.Professional Front Office ManagementProfessional Front Office Management
from Prentice Hall
Price: $60.00

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15.Purchasing for Hospitality Operations Course BookPurchasing for Hospitality Operations Course Book
from Educational Institute of the American Hotel Motel Assoc
Price: $10.00

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16.Hospitality Operations: Careers in the World s Greatest IndustryHospitality Operations: Careers in the World's Greatest Industry
from Prentice Hall
Price: $9.97

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17.Central Service Technical ManualCentral Service Technical Manual
from IAHCSMM

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18.[no image]Menu Planning, Design, and Evaluation: Managing for Appeal and Profit
from McCutchan Pub Corp
Price: $64.00

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19.Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment (Crisp 50-Minute Book)Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment (Crisp 50-Minute Book)
from Crisp Learning
Price: $44.95

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20.[no image]Hospitality Supervision
from Amer Hotel & Motel Assn
Price: $9.99

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