Customer Review: I love reading through this book. There are simple thoughts on changing up recipes and ingredients.... and insane charts and concepts on the biology and chemistry of brewing that I could only hope to understand one day. Nice section of homebrew recipes and tons of resources throughout. Cheers.
Customer Review: It is really a good book in protein NMR.
and give out a complete set of the basic of NMR principle
Some tiny mistakes, can be a handbook for protein structure analysis.
Customer Review: This is primarily a technical history of IBM's early computers. It begins with the successors to Herman Hollerith's tabulating machine -- punched card accounting machines -- and ends with the announcement of the IBM/360 series. But in addition to a relatively detailed description of some of the... more info
Customer Review: This book does a good job of discussing why groundwater extraction (pump and treat or whatever else you want to call it) is not useful for cleanup of petroleum contaminated sites, rendering it best suited for hydraulic control of plumes.
The author also has a pretty good discussion regarding... more info
