Customer Review: This is a great book chock full of "to the point" advice.
I like the fact that you can use it not only as a "reading" book but also a "reference" book.
Customer Review: I loved this book. It was a very helpful overview of the bed and breakfast industry, however, there was supposed to be a CD that came with the book to help you to start a business plan and that was not included in my shippment. It was very disappointing.
Customer Review: Extremely useful set of forms and ideas for use in the restaurant industry. It is skewed towards full service restaurants; but still has lots of useful stuff to apply to QSR. Do not expect to find a treatise on training, though. The CD ROM helps to take advantage of the material because it has the... more info
Customer Review: This book is more than worth its money in culinary gold. I recently graduated from culinary school and have started a catering business with my husband. I've read a number of books on how to start a catering business and have found this to be the best one yet. Lots of information and very good... more info
Customer Review: This book covers all of the details that are so often left out while training waitstaff and associated restaurant employees. We use it extensively for initial training and reference.
Customer Review: This is the perfect gift for grandkids who hit you up for money. Tell them that this book will teach them how to make money in the world's oldest profession! Even the ten commandments covers "Manservants" and "Maidservants" Get crackin', Kid! Learn an honorable trade that gives thee cash in hand!
Customer Review: This book is a wake up call for any restaurateur who believes that creating a menu is as simple as lumping a few dishes together on a sheet of paper. I put thought into my menu, scoped out the competition, and even developed signature dishes. Food Service Menus took me several steps further. It... more info
Customer Review: HACCP is the acronym for Hazard Analysis of Critical Control Points. This text, by Arduser and Brown is the be all and end all on the topic - in my view. It even comes with a companion CD-ROM that contains all forms from the book in Adobe Acrobat (PDF) and MS Word format. This is a major time saver... more info
Customer Review: Although specificity is lacking, there is much information of value to anyone considering establishing a restaurant.
Unlike Buying & Selling A Restaurant Business, this book is worth the price even though, after reading it, you will want to do a lot more research on the web and at your local... more info
