Customer Review: I looked at this book when I first got it and decided the receipes were not anything I would ever make I sent the book back because it is too technical example What the hell is a reconstituted mushroom?
Customer Review: I love this book, it gives simple and wonderful ways to make your diet healthier by adding grains. It tells you about each type of grain, how to cook it, and then how to make it part of your regular fare. I love the new (to me) recipes for pancakes with whole grains. I recommend this book to... more info
Customer Review: Excellent Book, goes great with my Fissler pressure Cooker. Fantastic book,it has not only recipes, but several "Time" charts to assist you with your pressure cooking experience, for everything from Beans, to rices,to vegetables, oh yes and GRAINS. As well as staple items to keep in the kitchen most... more info
Customer Review: I LOVE purchasing used books and this merchant has fulfilled my Christmas wish! My book came in great condition and was shipped very quickly and I am very happy with my purchase experience. I recommend this merchant.
Customer Review: I ordered this book because I needed information on Pressure Cooking that is reliable. The recipes are straight forward and easy to follow. From easy to more complex recipes, You can find just what you need. Sometimes I need to know how long to cook a certain meat... What is the prep I need to... more info
Customer Review: This book is great. It was the first cookbook I ever used when my husband and I began eating whole foods, no meat or dairy, etc. to lower high cholesterol. I don't think we could have continued unless we had found this cookbook - and it's been three years. Wonderful, inventive dishes! Great buy.... more info
Customer Review: I have been cooking with this book for three years. It is my most used cookbook and contains wonderful, healthy recipies. It taught me to cook legumes and grains with the pressure cooker (my mother and grandmother had used them, but I didn't know how). The book literally became my guidebook to help... more info
Customer Review: So I have a large cookbook collection. This is one of my 2 favorites. It teaches you about all of the different types of soy and the different ways to prepare it. Soy is more than just tofu. It can taste wonderful by using this cookbook. Also soy isn't just for vegetarians. This is not a vegetarian... more info
Customer Review: I am very excited about this cookbook. It's mostly written from the perspective of doing it in a pressure cooker, but also has instructions for cooking without one. I have made several recipes without the cooker, and now I must get one to try it the other way!!! Instructions are very easy to follow... more info
