Customer Review: Mr. Friedman does an excellent job of describing the problem. He also leaves no doubt about the urgent need for a solution. He discusses many viable renewable energy sources, but recognizes the need for a reliable robust clean long term 'renewable' energy source to the provide the US and the world... more info
Customer Review: The world is flat? What do you meant the world is flat? I tried reading some of this book. All I could get out of it is that genius no longer excels, while dufuses abound all over cyberspace. Crap. I have seen the dufuses, the spammers, the porn sites, the trashy material. But I've also seen top... more info
Customer Review: I do appreciate the subject of food, health and disease presented by the author for simplification, but is the subject of how to eat for optimal health and wellbeing indeed this simple? Veganism for everyone? The whole is greater than the sum of its parts - whole foods are key. We do not know... more info
Customer Review: I have adapted some of this for my own style and own chlid, but I am very pleased with the book overall. I refer to it every now and again when I need a refresher or need to change up my approach a bit because of my son's changing age and needs. I feel this book is a great base to work with. It was... more info
Customer Review: The book comes with a CD of songs...the updated illustrations are terrific, the book is fun, and brings back many memories of my children's childhood. I am looking forward to sharing these with my grandkids...
The music is delightful, and energetic but buyer beware, there are only four songs... more info
Customer Review: Easy to understand, EVERYONE needs to read this book. Once again, Sowell exposes the fallacies (as he calls them) of many social and economic perceptions pushed by the Left. His points are simple and extremely relevant, backed up by several dozen factual references for each chapter. Perfect gift for... more info
Customer Review: "Under Pressure: Cooking Sous Vide" is Thomas Keller's latest coffee table book/cookbook. While "French Laundry" showed innovative takes on classic dishes and "Bouchon" offers everyday French bistro fare,"Under Pressure" takes cooking in another direction. It's a technique known as "bain marie"... more info
Customer Review: This is a very funny book. Cathcart and Klein manage to teach a little philosophy along with the humor. They seem to understand their subject and they make it fun for the reader. I enjoyed this book even more than their other, similar, book: Aristotle and an Aardvark Go to Washingtonmore info
