Topic - DiscoverLink

In this article, I’m going to share a set of hospitality-specific features that can really enhance productivity in a restaurant or hotel environment. continue reading →

In Part 1 of this three-part series, I talked about the importance of ease of use in selecting a learning management system (LMS), not only for the learners, but also for managers and administrators. In this article, I will address the hidden dangers of feature creep, which can distract from actual learning and waste valuable training time. continue reading →

The mission behind any successful learning management system (LMS) deployment is to help facilitate, manage and track the growth of knowledge within an organization, and do it more efficiently and effectively. Knowledge can come in a variety of forms, but generally the most important to food service operators is the knowledge of 'what, why and how.' continue reading →