Making a profit in the restaurant business is a challenge. We know first hand, having created and operated many restaurants over the last twenty-five years. Adequate sales, experience, and capital can help, but without solid financial and operational controls in place, long-term success is not assured. That's why the The Restaurant Resource Group was created.... to empower restaurant operators ...
This book provides a complete guide to the development of hotels and resorts. It covers all aspects of planning, including market analysis and investment appraisal, and gives details of requirements for interior design and the installation of technical services. Fred Lawson's text is concise and the information easy to access. He examines the distinctive characteristics of different hotel types...
The International Franchise Association, founded 44 years ago, is the world's oldest and largest organization that represents the business-format franchising sector. Its 30,000-plus members include parent-company corporations, franchisees who own and operate the establishments, and suppliers who provide the goods and services required. The educational foundation, established in 1983, conducts r...
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The best-selling book in foodservice history, printed in multiple languages. English, Spanish, French, German and Korean versions available. The bible of profitable hospitality for owners, operators and managers committed to maximizing service and sales potential.
This book covers all aspects of marketing for the hospitality industry. Reid presents the theory behind sales and marketing strategies plus examples that are directly related to the industry.
Richard Koch takes a fresh look at the 80/20 principle and finds that the basic imbalance observed by Pareto 100 years ago can be found in almost every aspect of modern life. Whether you're investing in stocks, analyzing company sales, or looking at the performance of a Web site, you'll find that it's usually 20 percent that produces 80 percent of the total result. This means 80 percent of what...
Richard A. Moran has distilled the businessplace into a collection of 355 aphorisms that run the range from the often-overlooked ( Don't get drunk at the company holiday party ) to the potentially career-saving ( When you get the entrepreneurial urge, go visit someone who's started a business--it may cure you ).
Comprehensive and beautiful
Reviewer: Michael Parsons from Boston, MA I found this in the Rizzoli bookstore and had to slit the shrinkwrap to see what the book was like. Then sat down in a soft chair to browse through it but after a half hour decided it made more sense to just buy it and read it at home. Not disappointed. The book covers everything in great detail - lots of text - with p...
Hotel and Hospitality Industry Books from Amazon
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