Restaurant News Resource
June, 6 2017
 
 
 
'Smart Catch' Sustainable Seafood Pilot Program
 
The James Beard Foundation Announces Launch of 'Smart Catch' Sustainable Seafood Pilot Program for Restaurants
 
Border Grill Restaurants, Batali and Bastianich Hospitality Group are among the leading restaurants committed to the new JBF Impact Program Read More
 
The Why? Behind The Dine
U.S. Diners Report Spending $25 More Per Month on Food Prepared Outside the Home Versus Two Years Prior
The Why? Behind The Dine™
 
Experience is Influential for U.S. Diners, According to Acosta and Technomic’s The Why? Behind The Dine™ Read more
 
Development News
Captain D's Announces Partnership with American Development Partners to Accelerate Franchise Development Nationwide
 
Captain D's has enlisted ADP to aid franchisees in the development of new locations by facilitating the acquisition of land and overseeing construction. Read more
 
Development News
Marco’s Pizza Announces Strategic Expansion in Des Moines
 
Pizza Franchise Looks to Introduce 15 Locations Read more
 
Development News
Dickey's Adds Announces New Development Agreement in Massachusetts
 
Locations in Andover and Burlington coming soon Read more
 
Development News
Schwan’s Company Agrees to Terms on Purchasing MaMa Rosa’s Pizza
 
Schwan’s Company announced today they have agreed to terms on acquiring MaMa Rosa’s Pizza LLC from HGGC. The sale is expected to be finalized oyesterday June 15. The terms of the sale were not disclosed. Read more
 
Development News
US Foods Agrees to Acquire F. Christiana
 
US Foods announced on Friday that it has agreed to acquire F. Christiana, a broadline distributor of food and food-related products concentrating on the important center-of-the-plate categories as well as dairy and dry goods. Read more
 
Appointments
Buffalo Wild Wings Announces Leadership Succession Plan
 
Sally J. Smith to Retire as President and CEO by End of Year - Board Initiates CEO Search Process Read more
 
Management Appointment Togo's
Togo’s Announces Glenn Lunde As New President
 
Lunde joined Togo’s as Chief Concept Officer in January as part of the succession planning process, and has been leading Togo’s brand transformation strategies, including the chain’s operating system and menu strategy. Read more
 

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In Brief...
 

Hospitality E-Learning
DiscoverLink Brings Hospitality E-Learning to Independent Operators

New Openings
Chicken Salad Chick To Open First Gainesville Location

New Openings
Captain D's Accelerates Louisiana Expansion with Opening of New Zachary Restaurant

New Openings
Kona Grill's New Signature Location To Open in Scottsdale Quarter, June 12

 
 
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