Restaurant News Resource
September, 13 2017
 
 
 
Help for Restaurant Operators After Irma Storms into Florida
 
Help for Restaurant Operators After Irma Storms into Florida
 
With business owners starting to assess Hurricane Irma's damages, the Florida Restaurant & Lodging Association offered tips for operators to use during recovery. Read More
 
Oracle Hospitality Solutions
Dynamic Hardware Delivers Speed and Performance for The Boiling Crab - By Shannon Straub
Dynamic Hardware Delivers Speed and Performance for The Boiling Crab
 
Since 2004, The Boiling Crab has been serving the best Cajun seafood in California. Founded by Dada Ngo and her husband, Sinh, the restaurant shares their passion for excellent seafood and warm hospitality, which led them to bring traditional Gulf Coast cuisine to Orange County, California. Read more
 
Development News
Melt Shop Launches Domestic & International Franchise Program
 
Melt Shop recently expanded into the Middle East and will open seven locations in the region, with four opening in Kuwait by March 2018. Read more
 
Management Appointment On The Border Mexican Grill
Tom Pennison Named New Chief Financial Officer for On The Border Mexican Grill & Cantina
 
Prior to joining On The Border, Pennison served as CFO for both Del Frisco's Restaurant Group as well as Ruth's Hospitality Group and had responsibility for leading teams across accounting, financial planning and analysis, information technology, and purchasing. Read more
 
Management Appointment Garden Fresh Restaurants
Garden Fresh Restaurants Names Industry Veteran John W. Haywood CEO
 
Haywood charged with leading Souplantation/Sweet Tomatoes growth Read more
 
Restaurant Innovation Summit
Blais to Keynote Restaurant Innovation Summit
Blais to Keynote Restaurant Innovation Summit
 
Find out what makes Richard Blais a Read more
 
New Openings
The Capital Grille to Open in the St. Louis Region
 
The new restaurant will open in the Hanley Corporate Tower in the bustling suburb of Clayton, Mo., joining the area's growing business and residential community. Read more
 
New Openings
TA Restaurant Group Opens New Popeyes Louisiana Kitchen and Dunkin’ Donuts with Drive-Thru at TA Travel Center in Mobile, Alabama
 
The Mobile Popeyes and Dunkin’ Donuts are the 67th and 10th Popeyes and Dunkin’ Donuts restaurants respectively operated by the TA Restaurant Group, and the sixth Popeyes and second Dunkin’ operated by the group in Alabama. Read more
 
Product News
Chili's Slashes Menu
 
On Sept.18, Chili's is going back to its roots. The brand will cut its menu by 40 percent and invest millions to improve the food quality and value of its core menu items that first made the brand famous - burgers, ribs and fajitas. Read more
 

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