As the Regional Operations Analyst in the mid-90s in the West, my boss and I reviewed the financial performance of all of our hotels pretty much on a quarterly basis. The reviews consisted of a trip to the hotel, a tour of any capital projects, and a sit down with the core executive team to review the financials.
During the week of 8-14 October 2017, the U.S. hotel industry reported occupancy rose 2.4% to 72.3%, and a 5.3% ADR lift to $130.83 pushed RevPAR up 7.8% to $94.58.
In her most recent role, Ms. Reiss led a global legal team with offices in Chicago, Zurich, Hong Kong, Beijing and Delhi supporting all facets of Hyatt's business, including worldwide development, compliance and governance, operations, litigation, brand and marketing, intellectual property, and information technology.
The Council of Hotel and Restaurant Trainers (CHART) has announced a partnership with The International Food and Beverage Technology Association (IFBTA), a nonprofit trade association that promotes the use of technology within the global food and beverage industries with a specific focus on education, certification, standards, research and networking.