The Food Consultants Group (FCG) was founded in 1988 to provide food industry consultants with a wide range of expertise and an opportunity to network. FCG members meet monthly to discuss developing trends, problem solving and management services to meet the needs of the food industry as a whole. The FCG, to the best of our knowledge, is ... more →
The Green Restaurant Association (GRA), a national non-profit organization, provides services in research, consulting, education, marketing and community organizing. The GRA utilizes a collaborative strategy that involves restaurants, manufacturers, vendors, grassroots organizations, government, media, and restaurant customers. The GRA's ... more →
The Idaho Lodging & Restaurant Association is dedicated to preserving and improving the hospitality industry in Idaho by proactively creating a favorable political and regulatory environment and promoting and delivering programs, resources and benefits that address the needs of its members to help its members ... more →
As the voice of Georgia's restaurant industry, the GRA's mission is to serve the needs of Georgia's restaurant and foodservice industries by providing value for its members in five key cornerstones: political advocacy, professional development, business generation, discounted business services and community involvement.
The GRA ... more →
The Food Marketing Institute (FMI) is a nonprofit association conducting programs in research, education, industry relations and public affairs on behalf of its 1,500 members including their subsidiaries - food retailers and wholesalers and their customers in the United States and around the world. FMI's domestic member companies operate ... more →