Hotel Industry Trends - Food and Beverage

Given the rivers of cash that flow through most bars, hotels and restaurants, it's surprising how weak the internal controls can be, expecially with small operators. - More

Consumer Knowledge Increases Willingness to Patronize Sustainable Restaurants - More

If the media ring, what will you do? A journalist wants your comment on food or staff trends. A TV story is being done on your area - how can you use it? After watching two local businessses recently miss golden opportunities, let's have you 'media smart' and grabbing every opportunity - More

Learning how to write a business plan isn’t easy, but any prospective restaurant owner can get started with these simple and straightforward tips. - More

Supply costs keep going up, and up, and up... - More

Ever had a trusted employee rip you off? - More

How you handle their spoken or unspoken questions will either strengthen the relationship or undermine it. There's plenty to worry about in the economy, and more than enough anxiety for everyone! Your warmth and honesty will be very welome. - More

Cultural Diversity and Authenticity Reign Supreme - Health and Wellness Begin at Home - More

OK, you enjoy pizza from Italy, beer from Denmark and UK TV, but the L word - LOCAL - arouses special loyalty and emotion. - More

Had someone quit unexpectedly? It's costly, especially if they hold a senior position. - More