Formerly "The Dazzler Brooklyn," the re-branded The Tillary offers a new take of its former self, focusing on offering its guests an experiential stay that focuses on appeasing the five senses, from its plush textures and textiles to signature scents and partnerships with local purveyors and tastemakers to deliver a truly authentic Brooklyn experience.
"When crafting The Tillary guest experience, our intention was to express the dynamic and eclectic nature of Brooklyn in the most thoughtful and sensorial manner and ultimately offer a one-of-a-kind, authentic experience," stated Vanessa Vitale, General Manager, The Tillary. "While our top-notch team remains in place, our guests will notice our elevated services and amenities that reflect the creative breadth found throughout the borough."
Located minutes away from the Brooklyn Bridge, DUMBO and Barclays Center, The Tillary's 174 guest rooms and suites in addition to its well-appointed public areas were designed by Brooklyn-based Cl-oth Interiors who fused mid-century modern and art-deco cues with a modern and industrial aesthetic by incorporating elements such as end-grain wood tile flooring and polished concrete with jewel-toned plush furniture and gilded geometric motifs.
Offering a uniquely local sensory experience, The Tillary has crafted partnerships with local brands and manufacturers such as Kings County Distillery, Noble Tree coffee roasters, Mast Brothers chocolate, Salty Road candy company and The Sill to offer curated services and amenities in addition to upcoming on-site programming appealing to both locals and travelers alike.
The Tillary's rooms and suites are aptly outfitted in Frette linens and sun-drenched windows with iconic Brooklyn views. The bathrooms are adorned in white marble and feature C.O. Bigelow bath amenities. Guests are offered the option to order from the hotel's "Delivered Dining" concept in which selections are delivered in eco-friendly "to-go" containers directly to their room.
Public spaces include their locally-beloved whiskey bar and deck – Distillary – which boasts a 3,000-square-feet of outdoor event space and a menu of locally distilled spirits and brews. The "T" room offers an elevated café menu including "viennoiserie" favorites by beloved Brooklyn bakery, Bien Cuit, as well as salads and wraps. A 137-seat restaurant on the ground floor level is slated to debut in late 2017.
Additionally, the hotel includes an expansive 3,200-square-foot event space with pre-function for special events and business functions with full AV capabilities. A 24-hour fitness center is also available for guests.