Chef Manager - Residential - Delta State Univ.- Cleveland, MS
Hospitality - Hotel, Management, Restaurant - Food Service
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Aramark Higher Education is seeking candidates for a Chef Manager at Delta State University in Cleveland, MS. The Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Postion is responsible for managing the production, purchasing, inventory, food cost, food safety/sanitation, food waste, menu development, standardized recipes and quality of food. Manages catering operations.
- Leadership - Ensure food offerings connect to the Executional Framework. Ensure consistent standards and techniques are applied to the preparation and presentation of food items. Manages and trains kitchen employees. Coach employees by creating shared understanding about what to be achieve and how it is to be achieved. Reward and recognize employees. Plan and execute daily huddles. Complete and maintain all staff records including training records, shift opening/closing checklists and performance data.
- Client Relationship - Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Communicate on-site consumer and local competitor insights.
- Financial Performance - Responsible for delivering food and labor targets.
- Productivity - Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards. Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used. Full knowledge and implementation of the Food Framework. Estimate accurate food consumption for appropriate requisitions and/or food purchase. Ensure proper equipment operation and maintenance.
- Compliance - Ensure compliance with Aramark SAFE food, occupational and environmental safety polices in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
- Requires at least 2 years experience and 0-2 years in a management role
- Bachelor's degree or equivalent experience
- Culinary degree preferred and/or equivalent experience
- Higher Education or Institutional culinary experience is a plus.
- Ability to work a flexible schedule including evenings and weekends.
Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer Ð Minority/Female/Disability/Veteran
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