Restaurant - Food Service

Cashiers - Food Service

Loews Hotels & Resorts

Cashiers - Food Service

Company:
Loews Hotels & Resorts

Location:
Orlando, FL
32819
US

Category:
Restaurant - Food Service

Degrees Required:
Not Specified

Employment Type:
Full-Time

Manages Others:
No

Requirements:

Loews Hotels at Universal Orlando - Cashier - Food Service

Excellent customer service skills
• Basic computer skills
• Ability to work flexible schedule to include weekends and holidays

Cash handling, Customer Service

High School Diploma or equivalent 


Loews Hotels at Universal Orlando - Cashier - Food Service


Responsible for providing prompt, efficient and professional food and beverage service with a working knowledge of cash handling, inventory and food preparation procedures.

Cashier Specific

Records all aspects of guest order accurately and enters into computer
Prepares and presents accurate and complete guest check
Collects monies due or applies charges to credit card or guest account using POS terminal
Completes end of shift revenue report and cash deposit
Handles all transactions accurately and in accordance with established procedures
Assumes responsibility for accuracy of bank and cash deposits, and performs all cash handling activities in accordance with hotel cashiering policies
Stocks and maintains supplies in all service areas
Inspects and prepares all service ware prior to use
Maintains current knowledge of all menu offerings, to include ingredients, preparation method, presentation, appearance and time required
Greets guests in a polite professional manner according to Loews standards
Suggestively sells menu items to guest so as to enhance the dining experience
Inspects presentation of all food items to ensure a quality product is delivered to the guest as ordered
Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction
Clears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately
Carries trays of food to tables
Assists, as required, in preparation of served items
Maintains cleanliness and sanitary condition of all service and public areas
Performs all side work duties as assigned
Assists in the presentation and sale of retail items
Ensures that perishable stock is rotated
Assumes accountability for retail products
• Provides excellent customer service at all times

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